Mustard Seeds

Sourced from the finest growing regions, Namox Mustard Seeds are more commonly used for South Indian cuisine, making curries and vegetables tasty. But their magic goes beyond the south – use them to elevate Bengali fish dishes and add depth to pickles, sauces, gravies and even salad dressings. Packed hygienically to ensure freshness, you must have Namox Mustard Seeds in your kitchen.